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November 17th, 2010:

To get’em talking, feed’em

Nov 17th, 2010
by admin.
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A great way to stimulate conversation and get strangers to bond, is to feed them! This meal is for vegetarians (but not vegans – it’s cheesy). It’s an American-ish meal with a splash of the Middle East. Perfect for ex-pats who crave something familiar.

Served with Palestinian Taybeh beer and Eid cookies for dessert.

Salad (make this ahead of time and keep in the fridge):
3 avocados
9 small cucumbers
1/2 onion
5 tomatos
1 TBSP fresh mint, minced
juice of 1 lemon
splash of olive oil
salt and pepper to taste

Pasta
1 minced onion
4 minced garlic cloves
3 TBPS butter
2 cans of cream (about 1 pint)
1 tsp freshly ground nutmeg (fresh nutmeg makes such a difference)
2 bags of pasta
Salt and pepper to taste

While pasta is boiling, saute onion and garlic in butter. Once the onion is translucent, add the cream and stir. It will thicken slightly, but not much. Add nutmeg and salt/pepper to taste. Once the pasta is al dente, drain and add the cream sauce.

Garlic Pita-bread
Butter the top of 4 pitas. Spread 1/2 clove of minced garlic over each pita. Bake in oven while making the cream sauce. Cut each pita in half and you have enough for everyone.

Backpackers in Bethlehem

Nov 17th, 2010
by admin.
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After 15 days living in Bethlehem, I hosted a couple of backpackers for the Eid holiday, Kyle and Kim. Kyle is a guy from Florida with lots of questions. He’s tall with shaggy hair and a resonating voice. He loves coffee. Kim is from Belgium. She’s quiet, short and looked gorgeous even after waking up from a nap with the friendly mosquitos that have taken over my apartment.

It was their first time in the West Bank and Kyle’s curiosity and frustration was apparent. His recent experience staying at a kibbutz left him with more questions and the sense that people didn’t want to talk about the conflict.

Feeling daunted by the task of answering all his questions fairly, I did what anyone else would do in this situation. I threw a dinner party with the few friends I have in Bethlehem: two Americans, a Canadian and a woman from Belgium.

We sat in the living room, ate creamy pasta, salad and garlic bread (made by slapping butter and freshly chopped garlic onto pita bread), drank Taybeh beer and chatted.

We talked about the hierarchical nature of ones status in Israel and the misery of the three-month tourist visa. This is issued by Israel because Palestine does not control its borders. Israeli border control cannot know that you’re living in the West Bank because they would deny you re-entry.

Kyle asked, “who’s to blame?” The resounding response was that no one party is to blame. It’s an awful situation influenced by so many countries and movements that it’s impossible to place blame anywhere.

Though the situation seems completely unsolvable, one of my dinner guests said that if international law were actually followed, a solution would be much more possible. Instead, Obama offers concessions to the Israeli government regarding settlements.

To the question “what will happen in the future?” all hands in the room went up in the air as everyone responded in near unison, “it’s impossible to say!”

But they will keep working for peace. And Palestinians, like the non-violent resisters in Tuwani, will continue to do the same.