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Food

To get’em talking, feed’em

A great way to stimulate conversation and get strangers to bond, is to feed them! This meal is for vegetarians (but not vegans – it’s cheesy). It’s an American-ish meal with a splash of the Middle East. Perfect for ex-pats who crave something familiar.

Served with Palestinian Taybeh beer and Eid cookies for dessert.

Salad (make this ahead of time and keep in the fridge):
3 avocados
9 small cucumbers
1/2 onion
5 tomatos
1 TBSP fresh mint, minced
juice of 1 lemon
splash of olive oil
salt and pepper to taste

Pasta
1 minced onion
4 minced garlic cloves
3 TBPS butter
2 cans of cream (about 1 pint)
1 tsp freshly ground nutmeg (fresh nutmeg makes such a difference)
2 bags of pasta
Salt and pepper to taste

While pasta is boiling, saute onion and garlic in butter. Once the onion is translucent, add the cream and stir. It will thicken slightly, but not much. Add nutmeg and salt/pepper to taste. Once the pasta is al dente, drain and add the cream sauce.

Garlic Pita-bread
Butter the top of 4 pitas. Spread 1/2 clove of minced garlic over each pita. Bake in oven while making the cream sauce. Cut each pita in half and you have enough for everyone.

A Ramadan dinner in Nablus

I met Abu Fadi when I was mailing a package to the U.S. for a friend.  He was abundantly helpful and welcoming, even during this short business transaction.  Awhile later, I stopped by his office just to say hi, and he invited me to his home for a Ramadan dinner.  He and his wife cooked together and cracked jokes, while I chopped vegetables for a salad.  After a delicious meal, we sat on the porch drinking coffee and chatting about Ramadan.

Here are some of the things we talked about.

5.5 weeks and counting

A few weeks before I left for Palestine one of my professors suggested that, when I arrive, I make a point to write down anything that surprises me. These are the things, he said, that one forgets after becoming more accustomed to a new country or culture.

Nablus

SERVICE OR TAXI? EITHER WAY, A NICE CONVERSATION.
I take a “service” everywhere around town (pronounced ser-vees). They are yellow and black, with black decals separating them from the taxis that drive around town charging 5 times more for the same ride.  When I first arrived, I couldn’t tell which was a service and which was a taxi, so I just flagged down everyone and struggle in my minimal Arabic to decipher how much the ride will cost. If the driver speaks English, he will ask me questions and welcome me (Where are you from?  How long are you staying?  Do you like Nablus?).  If he doesn’t, he’ll ask me questions and welcome me in Arabic that I barely understand, making attempts to chat even when my ignorance is clear.

KINDNESS, OUT OF THE BLUE
The biggest thing I’m struck with is the sincere welcome and kindness offered to me every single day by people I’ve never before met. Yesterday, I took a taxi home from downtown and a few hours later, walked out of my apartment to head back downtown. The same taxi driver pulled over and offered me a ride back. When I gave him money for the ride, he refused.

I mailed a package today and chatted with the man at the DHL store, who lived in Texas for six years. He talked about the wonderful hospitality he experienced in Texas and how his three kids are all abroad now. He invited me to celebrate a Ramadan dinner with he and his wife sometime this coming month.

A few days ago, around lunchtime I was in Ramallah on my way to Jerusalem. I wanted to buy a banana from a vendor accustomed to selling bananas by the kilo. When I asked for one, he said, “Wahad kilo?” (“One kilo?”) and I said “La, wahad wahad,” (Bad Arabic for, “No, just one”). He just gave it to me at not charge and smiled at the idea of me buying just one banana.

When passing through the checkpoint from Ramallah to Jerusalem, Palestinians encourage me to stay on the bus and pass easily though, even though they have to exit the bus and submit to a much longer screening. When stopped by a police officer on the way from Ramallah to Nablus, I ask what he wanted and the woman next to me said, “Maybe there was a problem.” She went on to ask where I’m from and when I say America, she looked me in the eyes and said a very sincere, “Welcome to Palestine.” After checkpoints and being stopped by police, I was warmed by the sincerity and humility with which she welcomed me to her land.

I only hope that visitors to the States feel the same sort of welcome that I’ve felt here.
(Want to help welcome people visiting the US? Host travelers from www.couchsurfing.org!)

SUPER LOUD MUSIC
From late morning until after sunset, Arabic tunes and pop music thumps through the entire city, including the little suburb where I live, so loudly I sometimes can’t hear the TV in my apartment over the beat of the music. The music is turned off when the call to prayer plays over a loud speaker from the local mosque and is quickly turned back on when prayers are over.  Taking a nap to escape current heat wave is a difficult thing!

EXTRAORDINARY ARRAY OF OUTFITS
As I walk through downtown Nablus, one large circle encompassed by a movie theatre, an ice cream shop constantly packed with people, the Arab Bank and lots of other shops and falafal stands, I see women wearing an extraordinary array of outfits. From black embroidered abayas and hijabs to black leggings and high heels. At the hairdresser, I watched women get their hair washed, straightened and glued into place, only to put their hijabs right back on before they left the salon.  I felt like I knew a great secret!

THE LADIES HOOKAH LAIR
In Chicago, I got into the deliciously bad habit of smoking a hookah with apple tobacco a few times a week. I like the sound it makes and the way it smells, I like the taste of the apple tobacco, and I love the decorative bowl and tasseled hose. Here, I’m never quite sure where I can grab a hookah because the cafes are typically filled with men. As a foreign woman, I imagine I could go in for a hookah and tea and not seem any stranger than I already am. If I want to smoke with women, the only places I’ve found so far are the fairly expensive hotels in the neighborhood. I’m looking forward to finding the secret lair.

NABLUS TASTES BETTER
At home here in Nablus, a falafel sandwich costs 2 NIS (about 50 cents). When I went to Jerusalem, I paid 6 NIS for the same thing. Not only does it cost less in Nablus, but it tastes better! In Nablus, I know a great place where I can put all my favorite falafel fixin’s on myself.

RAMADAN
Ramadan began today. Yesterday, the market was packed with people buying food. The town bustled and people seemed busy. It was also a bit cooler than the past couple weeks, which only added to the fun atmosphere. Today, things seem to be moving at a more purposefully slow pace. My favorite falafel stand was closed for repairs around lunchtime, when usually it’s packed with customers elbowing their way to condiments and salad for a sandwich.
(Pakistanis set for Ramadan amid flood misery)

MALAYALAM? ITALIAN? NOPE, ARABIC.
I’m struggling with my Arabic. I ask questions and read my workbooks and listen to Omar Othman teach conversational Arabic on my computer, but still Italian and Malayalam come to my lips first. It’ll be a wonderful day when I feel comfortable chatting with a cabby.

The first few weeks

Falafel shop in Nablus

My first stop in what will hopefully be a year spent in the Middle East, is Nablus, Palestine.  I will stay here for just over two months, teaching a journalism workshop for students at An Najah University.

Falafel shop in Nablus

I live in a beautiful apartment in “majeen,” a neighborhood just outside the center of Nablus.  The complex is university housing and my apartment typically houses international visitors or An Najah professors.  Complete with hot water, cable television, a laundry machine in the kitchen and a tub in the bathroom, I am not living simply by any means!

I found my favorite falafel place – it has a salad bar where you can add your own toppings to your sandwich (pickles, cucumbers, tomatoes and lots of onions!).  Either shwarma or falafel are a once-a-day treat.  A new friend introduced me to freike, a Palestinian soup and my new comfort food.  It is wheat in broth served with a lemon for squeezing to taste.  Today I discovered Kibbeh, fried dough stuffed with meat and onions.  It might be my new favorite thing!  A midday treat is lemon juice with mint – refreshing and cooling on what have been very hot days.  Next, I have to find my favorite place for chai and a nargileh.

I arrived in Nablus on July 16 and was immediately embraced by a group of internationals and locals attending a Leadership Training Institute through the organization I’m volunteering for.  They were already a week into their 2-week delegation.  I arrived just in time to be part of designing a website with partners in a nearby village, Iraq Burin, for the village to use as a way to disseminate information, recent events and stories about their residents (It’s almost done!  Check it out at www.iraqburin.wordpress.com).  The delegation was an amazing way for me to meet locals and be immediately involved in an impactful project.

During the next two weeks, I will finalize a revised syllabus for the workshop I’ll teach, work on connecting with other organizations in the area, learn some Arabic with my new buddy Omar Othman and, hopefully, enjoy some time with new friends in town.